Mexicali chicken and zucchini burgers from A Free Range Life: Endless Summer (page 153) by Annabel Langbein

  • spring onions
  • avocados
  • coriander leaves
  • garlic powder
  • lettuce
  • limes
  • dried oregano
  • paprika
  • tomatoes
  • zucchini
  • cumin seeds
  • burger buns
  • chicken mince
  • dried chipotle chillies
  • dried rosemary
  • long green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on February 28, 2019

    Very easy to prepare for a midweek meal. The book's 'Smoky spice mix' used in this recipe is fantastic & I'm convinced that substituting a store-bought version, as suggested in the recipe as a quick alternate, would greatly impact on this dish.

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