Pilau from The Groundnut Cookbook (page 71) by Duval Timothy and Jacob Fodio Todd and Folayemi Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 19, 2018

    Not enough flavour, timings are out (took another 15 minutes for the rice to cook- I used long grain, perhaps a short grain was intended but recipe just states rice). Whilst I like the addition of grated carrot to increase vegetable consumption, I won’t make this again.

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