Veracruz-style tilapia (Pescado a la Veracruzana) from Food Network by Marcela Valladolid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 17, 2015

    Quick, healthy and quite tasty dish. I used regular green bell pepper instead of the Anaheim because I have to use up things in the crisper before going away for the holiday. I also used jalapeno stuffed green olives which added spicy kick to the sauce.

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