Russian salad from Lobster and Chips: Just Fish and Potatoes (page 44) by Trish Hilferty and George Manners

  • spring onions
  • carrots
  • sour cream
  • peas
  • eggs
  • sunflower oil
  • French beans (haricots verts)
  • waxy potatoes
  • cooked brown shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peeled Atlantic prawns for cooked brown shrimp.

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