Ceviche with avocado salsa and sweet potato mash from Lobster and Chips: Just Fish and Potatoes (page 46) by Trish Hilferty and George Manners

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets, tuna steaks, salmon fillets or scallops for firm fish fillets.

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