Swedish apple "pie" with vanilla sauce from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on February 19, 2022

    This turned out better than I expected. It's a nice variation on a crisp. It only took about 15 minutes to assemble. I did go light on the breadcrumbs. I thought a full cup would overwhelm my apples, which may have been smaller than required. I ended up using a bit over 1/2 C. And added 1/4 t cardamom. The breadcrumbs ended up both soaking up the juices & thickening and creating a crispy top. The sauce was good too. Somewhat reminiscent of melted orange creamsicle ice cream. But it took about another 15 minutes and ended up making much more than we'd use for the dessert. I'd just serve with ice cream next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.