Clams over linguine with mint and green beans from Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (page 180) by Didi Emmons

  • lemons
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute spaghetti or fettuccine for linguine, leeks for onions, snap peas or haricot verts for green beans, and calaminth for spearmint.

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Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti or fettuccine for linguine, leeks for onions, snap peas or haricot verts for green beans, and calaminth for spearmint.

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