Pavlova from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on June 27, 2021

    My pavlova got a bit dark at these temps, and I pulled it out too soon as a consequence, but the texture inside was heavenly. Served with lightly whipped cream, mounded with sour cream, and mashed strawberries.

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