Italian-style subs with pepperoncini from Cooking Light Magazine, November 2015: Thanksgiving Double Issue: Holiday Cookbook (page 60)

  • leftover pot roast
  • yellow bell peppers
  • Show all ingredients...

  • EYB Comments

    See companion recipe in this issue, "Traditional beef pot roast with carrots", that creates leftover pot roast and sauce that can be used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See companion recipe in this issue, "Traditional beef pot roast with carrots", that creates leftover pot roast and sauce that can be used in this recipe.

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