Milk-can supper from The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons (page 23) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on August 26, 2018

    I didn't expect this to be so delicious. It was easy and quick to make. Garnished with chopped parsley and made a mixture of creme fraiche and grainy mustard for dipping brats on the side. Served with crusty bread.

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