Fresh vegetable quinoa bowl from Cooking Light Magazine, November 2015: Thanksgiving Double Issue: Holiday Cookbook (page 128)

  • thyme
  • quinoa
  • Show all ingredients...

  • EYB Comments

    This is a slow cooker recipe. Can use chicken bones and cooked chicken meat from recipe in this issue, "Italian roasted chicken".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a slow cooker recipe. Can use chicken bones and cooked chicken meat from recipe in this issue, "Italian roasted chicken".

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