Egg noodle stir-fry with broccoli from Cooking Light Magazine, November 2015: Thanksgiving Double Issue: Holiday Cookbook (page 130)

  • shiitake mushrooms
  • Thai red chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno chiles for Thai red chiles. Can use leftover chicken stock from recipe in this issue, "Fresh vegetable quinoa bowl".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno chiles for Thai red chiles. Can use leftover chicken stock from recipe in this issue, "Fresh vegetable quinoa bowl".

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