John's brown sugar raspberry loaf from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 12, 2019

    My father grew raspberries in his garden and there were often more than we knew what to do with (particularly by the latter part of the summer when we'd already had our fill - I know, I know, boo hoo hoo for us). This was a great quick bread type cake for using a bunch of them (2 cups). The raspberries were often fairly tart and this carried over into the bread - eating it with whipped cream balanced the tartness well.

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