Hot and sour Serbian bean soup from Out of the Pod / Beans, Peas & Everything In Between: Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Pulses (page 21) by Vicky Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation. Can substitute lard or sunflower oil for duck fat, and dill for parsley.

  • tmjellicoe on March 23, 2023

    I was impressed with this simple, yet flavourful soup. The recipe halved easily.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.