Porchetta-spiced turkey with pan gravy from Food & Wine Magazine, November 2015 (page 146)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes with Parmesan cream; Sautéed collard greens with pepperoni; Caramelized vegetables with Dijon butter; Whole-grain stuffing with mustard greens, mushrooms and Fontina

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey marinates overnight.

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