Sweet and savory cranberry conserva from Food & Wine Magazine, November 2015 (page 158) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 26, 2015

    I made this for the host of our large T-giving dinner. It is quick and the flavors are well balanced. Do not boil this- it burns very easily.

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