Pickled jamaica eggs from Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan (page 59) by Eric Werner and Mya Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled white onions; Pickled red onions; Pickled radishes; Pickled jalapeños; Pickled nance; Pickled spring onions; Pickled red bell peppers; Pickled greens; Pickled nopales; Pickled habaneros with chile pequín; Pickled chayote; Pickled sandia; Pickled piña; Grilled nopales salad with queso cotija; Fried sardines with chile lime salt; Pork chops with amaranth porridge and grilled leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zekekoch on January 16, 2016

    (the recipe calls for 1 cup sugar, but I cut it in half)

  • zekekoch on January 16, 2016

    boil 12 eggs 8 min peel eggs and add to: 1/2 cup sugar + 1 cup dried hibiscus flowers + 1 qt white vinegar let sit for 8 hours (stirring occasionally)

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