Herbed roast turkey from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 7)
- sage
- shallots
- rosemary
- lemons
- parsley
- thyme
- whole turkey
- salt
-
EYB Comments
Turkey brines 6 to 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
