Butterflied turkey with cranberry-molasses glaze from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 13)
- apple cider (alcohol-free)
- cranberries
- fresh ginger
- molasses
- onions
- whole turkey
- apple cider vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
