Braised turkey with gravy from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 15)

  • bay leaves
  • carrots
  • celery
  • garlic
  • onions
  • parsley
  • thyme
  • chicken broth
  • dry white wine
  • sugar
  • salt
  • turkey breast
  • turkey drumsticks
  • turkey thighs
  • dried porcini mushrooms
  • EYB Comments

    Turkey brines 3 to 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey brines 3 to 6 hours.

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