Braised turkey with gravy from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 15)
- bay leaves
- carrots
- celery
- garlic
- onions
- parsley
- thyme
- chicken broth
- dry white wine
- sugar
- salt
- turkey breast
- turkey drumsticks
- turkey thighs
- dried porcini mushrooms
-
EYB Comments
Turkey brines 3 to 6 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
