Deep-dish rhubarb-cherry-berry pie from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax

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Accompaniments: Basic pie dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on January 01, 2021

    This was our New Years Eve pie for 2020. I would not have picked this, except a friend expressed an interest for (out of season) rhubarb. Even with frozen rhubarb and frozen cherries, this made for an excellent tangy and fruity pie that was enjoyed all around. I'll repeat this in the summer when I can get fresh rhubarb and fresh cherries.

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