Hungarian red bean hotpot with smoked ham and barley from Out of the Pod / Beans, Peas & Everything In Between: Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Pulses (page 93) by Vicky Jones

  • smoked paprika
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  • kolbász sausages
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  • EYB Comments

    Can substitute duck fat or sunflower oil for goose fat, sweet Hungarian paprika for smoked paprika, chorizo for kolbász sausage, and smoked ham hock for smoked gammon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat or sunflower oil for goose fat, sweet Hungarian paprika for smoked paprika, chorizo for kolbász sausage, and smoked ham hock for smoked gammon.

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