Mashed potatoes and root vegetables with bacon and thyme from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 31)
- carrots
- half and half cream
- thyme
- turnips
- bacon
- potatoes
- butter
- parsnips
- celery root
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
