Mashed potatoes and root vegetables with bacon and thyme from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 31)

  • carrots
  • half and half cream
  • thyme
  • turnips
  • bacon
  • potatoes
  • butter
  • parsnips
  • celery root

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ecasey830 on February 15, 2022

    Tasty but definitely labor intensive

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