Baked bread stuffing with sausage, dried cherries, and pecans from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 37)

  • sage
  • sandwich bread
  • celery
  • dried cherries
  • thyme
  • pecans
  • chicken broth
  • bulk pork sausage
  • turkey wings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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