Baked bread stuffing with sausage, dried cherries, and pecans from Cook’s Illustrated Magazine Special Issue: All-Time Best Thanksgiving Recipes (2015): Special Collector’s Edition (page 37)
- sage
- sandwich bread
- celery
- dried cherries
- thyme
- pecans
- chicken broth
- bulk pork sausage
- turkey wings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
