Grouper with white bean salad and cilantro crema from Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan (page 171) by Eric Werner and Mya Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 29, 2025

    My plan was to make the entire recipe, but we had so much food that I ended up with just the bean salad. The roasted onions, intended to top the fish, were also added to the salad. The cilantro crema was great, and the extra was used to top Nachos the next day.

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