Costillas from Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan (page 185) by Eric Werner and Mya Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on February 09, 2017

    Wow. I was initially worried that this would be overcooked due to the long cooking time, but it was succulent and finger-licking good. Like the Momofuku bo ssam, this was a fairly easy recipe that just takes all day to cook (most of which is hands off until the last 15 mins or so). I covered mine with a banana leaf, but I don't it's worth the trouble getting it just for this dish especially since I didn't feel like its use was noticeable in the final product.

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