Coal-roasted sweet potatoes from Cooking Light Magazine, November 2015: Thanksgiving Double Issue: Holiday Cookbook (page 232) by Justin Smillie

  • sour cream
  • pomegranate seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for cilantro and baby arugula for watercress.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chops scottadito

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for cilantro and baby arugula for watercress.

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