John's mother's lemon sauce with lemon slices from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 01, 2015

    Handy little sauce, very nice. My grocery store had no small bottles of plain cider (! -- but I was shopping at 5pm, they run out of everything), so I bought ginger cider instead, very nice, would do it that way again for sure. Also used vanilla sugar instead of plain sugar.

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