Watermelon salad with Persian cucumbers, cherry tomatoes, and balsamic reduction from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 39) by Tal Ronnen and Scot Jones and Serafina Magnussen

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Notes about this recipe

  • Tealismyname on August 17, 2024

    Style over substance. Nice flavours but focussed too heavily on presentation when it's largely a very simple salad.

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