Israeli couscous with Champagne grapes, haricots verts, and Marcona almonds from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 56) by Tal Ronnen and Scot Jones and Serafina Magnussen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red seedless grapes for Champagne grapes. See recipe for variations.

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