Molasses-and-cider-glazed turkey with rye-and-black-walnut stuffing from Martha Stewart Living Magazine, November 2015: Thanksgiving Issue (page 146) by Matt Lee and Ted Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry-cherry mold; Mashed potatoes with pumpkin and greens; Whole roasted cauliflower with green herb sauce; Braised celery; Glazed turnips with bacon; Wild-rice and lima-bean salad with cranberry relish; Carrot-and-parsnip soufflé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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