Pumpkin baked oatmeal from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • dried cranberries
  • old-fashioned oats
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute gluten-free oats for old-fashioned oats, unsweetened almond milk or unsweetened vanilla almond milk for dairy milk, coconut sugar for brown sugar, coconut oil for butter, and raisins for dried cranberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free oats for old-fashioned oats, unsweetened almond milk or unsweetened vanilla almond milk for dairy milk, coconut sugar for brown sugar, coconut oil for butter, and raisins for dried cranberries.

  • anya_sf on March 22, 2023

    Nice oatmeal variation - not super pumpkiny, but the pumpkin pie spices and cranberries were tasty. I used 2 egg whites + 2 Tbsp flaxseed meal instead of a whole egg and baked this in 9 muffin cups.

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