Endive with chèvre and shrimp from Lighthearted Everyday Cooking (page 31) by Anne Lindsay
- Belgian endive
- chèvre cheese
- ricotta cheese
- cooked shrimp
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.