Spicy chicken skewers from Lighthearted Everyday Cooking (page 36) by Anne Lindsay

  • dry sherry
  • soy sauce
  • ground coriander
  • ginger root
  • honey
  • sesame oil
  • apple cider vinegar
  • crushed red chile pepper
  • chicken fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate for 2 to 24 hours before grilling. Can substitute chicken breasts for chicken fillets.

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