Old-fashioned Quebec pea soup from Lighthearted Everyday Cooking (page 44) by Anne Lindsay

  • split peas
  • bay leaves
  • carrots
  • celery
  • onions
  • ham bones
  • dried summer savoury

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yellow soup peas for split peas, and chopped ham for ham bones.

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