Old-fashioned mushroom barley soup from Lighthearted Everyday Cooking (page 56) by Anne Lindsay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley for pot barley.

  • eliza on September 25, 2024

    Another tasty soup from this book, and it’s very easy. The barley, mushrooms, herbs, and vegetables makes for a great combination. I usually use my own homemade stock here instead of the soup bone.

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