Thai noodle salad from Lighthearted Everyday Cooking (page 63) by Anne Lindsay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mung bean vermicelli noodles for fine rice vermicelli noodles, and limes for lemons.

  • eliza on April 01, 2026

    Recently made this again and it remains a good all purpose recipe. I use a variety of vegetables depending on what I have at the time. If you have peanut sauce pre made, this becomes a very quick meal. I usually use soba noodles and top with something crunchy such as toasted nuts or sesame seeds. I’ve used carrot, edamame, bok choy, peas etc. and we always increase the spice quite a bit with some added hot sauce.

  • eliza on January 06, 2025

    This makes a good salad, and it’s good for using small amounts of grated carrot or celery in place of the spinach and pepper. I usually make half the recipe as it makes a lot.

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