Red bean salad with feta and peppers from Lighthearted Everyday Cooking (page 65) by Anne Lindsay

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Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for feta cheese.

  • eliza on January 06, 2025

    This makes a tasty bean salad with veggies and feta. I usually half the recipe since it makes a lot. I’ve substituted the red beans with black beans and even chickpeas. I usually omit the onion and use pre roasted garlic. Keeps well for several days in the fridge.

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