Citrus quinoa salad from Lighthearted Everyday Cooking (page 75) by Anne Lindsay

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Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots or raisins for dried figs, parsley for coriander, and toasted almonds for sunflower seeds

  • eliza on December 14, 2022

    A really good template for a quinoa salad that can be made quite quickly and adapted to what you have on hand. I like the combination of the grain with the sunflower seeds, dried fruit, and the citrus dressing. I often add cooked green veg and sautéed onions. This benefits from being made slightly ahead of time. It stores in the fridge well; I usually have extra lemon and sunflower seeds ready.

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