Cream of fava bean and pea soup from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 98) by Tal Ronnen and Scot Jones and Serafina Magnussen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond Greek yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Vegetable stock.

  • karliekramer on March 09, 2023

    shelling the fava beans is a labor of love, but it's exquisite in the spring.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.