Moroccan chicken stew with couscous from Lighthearted Everyday Cooking (page 95) by Anne Lindsay

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Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for parsley, and turnips for sweet potatoes.

  • eliza on January 06, 2025

    I’ve made this with and without the chicken, both were tasty. We had a Moroccan stew in a local restaurant which prompted me to try this, and we found it quite close to the restaurant meal. When I omit the chicken, I do use a chicken stock for the water. The sweetness of the onions, currants, and sweet potatoes go very well with the chickpeas, ginger, vegetables, and spices. Makes a delicious meal.

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