Spiced potato-ball fritters (Bonda or batata vada) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 18) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chutney (Hari chutney); Fresh cilantro and yogurt chutney (Dahi aur haray dhaniyay ki chutney); Simple tamarind chutney (Aasaan imli ki chutney); Red chutney from the Konkan coast (Konkani lal chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

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