Okra fries (Tali bhindi) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 25) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on March 08, 2015

    Brilliant recipe, that will be a repeat in my house. The only thing I would change is to add salt to the chickpea flour/spice mixture, and then more salt when the okra slivers come out of the fryer.

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