Roasted cauliflower with Punjabi seasonings (Oven ki gobi) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 72) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 21, 2022

    Enjoyable and easy, not great but good.

  • Avocet on April 18, 2020

    We liked it, but it needed at least twice as much lemon juice, and increased amounts of spice. The cauliflower needed to be cut into smaller pieces than the recipe indicated. Not the greatest, but serviceable.

  • Lepa on February 01, 2017

    This was just mediocre. There are so many lovely Indian cauliflower dishes. Don't waste your time with this one!

  • MelMM on March 08, 2015

    Didn't thrill me. This recipe somehow lacked a certain depth of flavor. It wasn't bad, but it wasn't great.

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