Quick stir-fry of young zucchini and yellow squash (Zucchini aur squash ki sabzi) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 80) by Madhur Jaffrey

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Notes about this recipe

  • joeljkp on June 17, 2025

    This was great! The yogurt made a nice sauce. I used all zucchini, otherwise as-written. Would make this again the next time we're doing an Indian-adjacent meal and we have zucchini in the fridge.

  • SuzyP on May 18, 2019

    Only used courgette. Very quick and easy and the boys liked it

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