Simple moong and masoor dal cooked in the style of Uttar Pradesh Muslims (Saadi Mussalmani moong aur masoor dal) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 148) by Madhur Jaffrey

  • shallots
  • turmeric
  • cumin seeds
  • green chiles
  • mung beans
  • dried red chiles
  • masoor dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 21, 2022

    Good, basic dal. I used the split moong that are green, so between that and the masoor it was sort of ugly. But made a nice simple meal with the roasted cauliflower dish, yogurt, and flatbread.

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