Whole red lentils with cumin and shallots (Sabut masoor) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 156) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato rice (Thakkali sadam or Tomato annam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 14, 2017

    This was very, very easy and quite tasty. It was more soupy than I expected but I think that may have been my fault- I used regular red lentils. Next time I would reduce the water, perhaps by 1/3, so it has a thicker consistency. Perhaps the consistency would have been more like the picture if I had used whole red lentils?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.