Berry pilaf (Berry pulav) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 185) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kodava mushroom curry with coconut (Kumme curry); Chana dal with spinach and tomato (Saag-tamatar wali chana dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for barberries.

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