Stir-fried fresh Indian cheese with green peppers (Chili paneer) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 294) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cedarmakesthings on April 10, 2016

    The flavor of this dish is outstanding. I highly suggest prepping everything before you get started cooking, then it comes together quickly. I really liked the contrast between the crunchy peppers and onions against the soft and creamy paneer. This will likely become my go-to paneer recipe. Yum!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.