Fresh Indian cheese in a butter-tomato sauce (Paneer makhani) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 298) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed dal, Marwari-style (Marwari mili jhuli dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on June 01, 2021

    I used fresh pureed tomatoes which gave a lovely astringency and really fresh flavour but it meant that the colour was a bit pale. I also added a couple of cloves of garlic. Not sure if the dried methi leaves added anything so I'd probably leave them out the next time.

  • Kduncan on October 19, 2020

    Agree the previous reviewer. This was fine, and reminded me how much I love paneer, but overall it wasn't a wow dish.

  • Lepa on November 04, 2016

    This was okay but the flavor wasn't as rich and deep as I had expected. Nobody complained about it but it didn't wow me.

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